1/2 cup minced onion
1/4 cup oleo
1 pound hamburger
1 clove garlic, minced
2 teaspoons salt
1/4 teaspoon pepper
1 pound mushrooms, sliced
2 Tablespoons flour
1 package sour cream
1 can cream of mushroom soup
Recipe Directions
Preheat frying pan to 340 degrees. Cook onion in hot butter about 3 minutes, stirring occasionally. Add beef, garlic, salt, pepper, and mushrooms. Cook, stirring with a fork, until meat is broken up and has lost its red color. Sprinkle flour over beef and cook for 2 minutes, stirring constantly. Lower heat to simmer. Add sour cream and soup; heat thoroughly, but do not boil. Serve over hot cooked noodles, rice, or mashed potatoes.
