Beef Burgundy

5 medium onions
2 Tablespoons shortening or oil
2 pounds of chuck cut in 1-1/2 inch cubes
2 Tablespoons flour
A little salt, pepper, thyme, and marjoram
1/2 cup beef bullion
1 cup dry red wine
1/2 pound mushroom, sliced

Recipe Directions
Brown onions then set aside. Then brown meat. Sprinkle flour and seasonings over the meat. Then add bullion and wine. Simmer for 2-1/2 to 3 hours. If you need more liquid, always add the same amount of bullion and wine. Add mushrooms and onions last 30 minutes.