1-8 oz. package linguine cooked according to the package directions.
3 tsp. Cornstarch
3/4 lb. Beef top round trimmed and cut into 2 inch by 1/2 inch strips
3 tbsp. Peanut oil
1/2 cup of peeled carrots sliced thin on the bias
1 large red bell pepper, cut large dice
1 tbsp. Fresh garlic chopped fine
2 tbsp. Chili sauce
1 tsp. Ground ginger
1/2 tsp. Red pepper flakes
1/4 tsp. ground cinnamon
1/4 tsp. freshly ground black pepper
3 cups small broccoli florets
1-cup beef consommé
Recipe Directions
Heat the peanut oil in a large skillet, add the beef and the garlic, and cook stirring frequently until golden brown.
Remove the beef from the pan, save the pan add the vegetables and the seasonings to the pan, add the consommé bring to simmer the broccoli until it is tender take 1 tsp. of cornstarch and 1 tsp. of water add dissolve, add this to the simmering sauce and simmer 1 more minute.
Toss the linguine in the skillet until hot and serve immediately. Serves 4
