2 pounds lean stew beef
1 green bell pepper, seeded and cut into strips
1/2 medium onion, cut into strips
8 ounces sliced fresh mushrooms
1 cup reduced-sodium beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper, to taste
Cooked white rice or egg noodles, for serving
Recipe Directions
Combine all ingredients except salt and pepper in a crockpot and cook 4 hours on high or 8 hours on low*. Season to taste with salt and pepper before serving over cooked white rice or egg noodles.
Makes 8 servings.
*Cooking times will vary according to brand of crockpot.
