Chipotle-Peach Glaze (See Below)
8 beef boneless strip steaks, 6 ounces each
1 teaspoon garlic pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
Cilantro sprig
Recipe Directions
1. Heat coals or gas grill for direct heat. Make Chipotle-Peach Glaze; set aside. Sprinkle each beef steak with garlic pepper, cumin and salt.
2. Cover and grill beef 4 to 6 inches from medium heat 8 to 10 minutes for medium doneness, turning once or twice and brushing with glaze during last 2 minutes of grilling.
3. Heat any remaining glaze to boiling; boil and stir 1 minute. Serve with steaks. Garnish with cilantro sprigs.
Chipotle-Peach Glaze
1/2 cup peach preserves
1/4 cup lime juice
1 can chipotle chilies in adobo sauce, seeded and chopped
1 teaspoon adobo sauce from can of chipotle chilies
2 tablespoons chopped fresh cilantro
1. Mix preserves, lime juice, chili and adobo sauce in 1-quart saucepan. Heat over low heat, stirring occasionally, until preserves are melted. Stir in cilantro.
