1 baguette
1/4 cup mayonnaise
4 teaspoons Dijon mustard
3/4 pound thinly sliced roast beef
6 ounces thinly sliced Cheddar
1 tomato, thinly sliced
1/4 red onion, thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Recipe Directions
Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.
Yield: Makes 4 servings
