Beef & Cheese Burritos
1-1/2 lbs. ground beef
1-1/4 cups prepared thick and chunky salsa
1/2 lb. Velveeta Pasteurized Process Cheese, cut into 3/4-inch chunks
8 flour tortillas (approximately 8 inches)
– Thinly sliced lettuce
– Chopped tomato
– Ripe olive slices
Recipe Directions
In large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until beef is no longer pink. Pour off drippings. Stir in salsa and Velveeta. Heat until cheese is melted.
To serve, spoon 1/3 cup beef mixture in center of each tortilla. Fold bottom edge up over filling. Fold sides to center, overlapping edges.
Top with lettuce, tomato and olive slices as desired.