2 boneless top loin steaks, cut 1-inch thick (about 1 1/4 lbs.)
1/2 medium red onion, cut into thin wedges
3 Tbsp. chopped fresh cilantro
4 cups torn salad greens or sliced napa cabbage
2 Tbsp. chopped peanuts (optional)

Citrus-Soy Dressing:
2 Tbsp. fresh lime juice
2 Tbsp. soy sauce
1 Tbsp. sugar
2 tsp. dark sesame oil
1 serrano pepper, seeded, finely chopped
1 large clove garlic, minced

Recipe Directions
Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Remove; let stand 10 minutes.

Whisk dressing ingredients in small bowl until blended.

Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

This entry was posted on Saturday, October 1st, 2005 at 11:16 pm and is filed under Salads. You can leave a response, or trackback from your own site.