2 Tbsp. flour
1/4 tsp. pepper
3 to 4 lb. beef tip roast
1/4 c. vegetable oil
1 can cream of chicken soup
1/2 c. apple cider
1 envelope onion soup mix
about 1/2 c. slivered almonds
Recipe Directions
Mix flour and pepper. Rub half of flour mixture on 1 side of beef tip roast. Turn beef; rub with remaining flour mixture. Brown beef in oil in Dutch oven. Mix cream of chicken soup, cider and onion soup mix; pour on beef. Cover; bake in 325 degrees oven until beef is tender, about 3 hours. Stir almonds into gravy. Serve with beef. Makes 8 to 10 servings.
