2 lb. ground beef
2 eggs, divided
1/2 cup A.1. Original Steak Sauce, divided
1/2 cup chopped onion, divided
1 tsp. salt
1/4 tsp. ground black pepper
25 RITZ Crackers, finely rolled (about 1 cup crumbs)
1/2 cup chopped celery
1/4 cup PLANTERS Walnut Pieces
1 tsp. poultry seasoning
1/3 cup orange marmalade
Recipe Directions
MIX meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper in large bowl. Shape mixture into 12×10-inch rectangle on wax paper. Mix cracker crumbs, celery, walnut pieces, poultry seasoning, remaining 1 egg and 1/4 cup onion in small bowl. Spread mixture over meat to within 1-inch of edges; press in lightly. Roll up from short edge as for jelly roll, removing wax paper. Seal ends and edges. Place on 13×9-inch greased baking pan.
BAKE at 350*F for 45 minutes.
HEAT remaining steak sauce and marmalade in small saucepan on low heat until mixture simmers. Spoon over meatloaf. Bake an additional 15 minutes. Let stand 10 minutes before slicing.
