1 1/2 pounds lean ground beef
1 slightly beaten egg
1/2 cup seasoned dry bread crumbs (I use Italian bread crumbs)
1/4 cup finely chopped onion
1/3 cup milk
1/4 cup Heinz 57 Sauce
3/4 tsp salt
1/8 tsp pepper
Heinz 57 Sauce for topping
Recipe Directions
Combine ground beef and all ingredients except the Heinz 57 sauce for topping.
Shape into a loaf (8″x4″x1 1/2″) in shallow baking pan. Bake in 350° oven for 45 minutes to 1 hour. Allow meatloaf to stand 5 minutes before slicing.
